Indian Food Guide

The Hyderabad naan is part of the daily fabric of the Old City. Munshi Naan was established in 1851 and is still carrying forward it’s legacy

The Irani Cafes of Bombay are a way of life. Part of the city’s cultural fabric, here’s how these cafes originated and evolved

Mastani is an iconic drink in Pune. Invented in Gujjar Cold Drink House in Budhwar Peth. Here’s the story of how the drink got its name

Chicken Changezi and Butter Chicken were both born out of the bylaws of Old Delhi. The dish has an interesting story behind it

The Mahim Halwa is a unique Bombay sweet and there is an interesting story behind the origin of this sweet

Eggs Kejriwal is an iconic Bombay dish, part of the city’s club culture. Here’s the story behind how the dish was invented