Indian Food Guide


Phaal – A Unique Indian Dish From Bangalore

Phaal is a unique Bangalore dish. It’s different from the British dish by the same name. Its found both inside homes and as street food

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naankhatai biscuit

Naankhatai Biscuit – How It Got Its Name and Travelled to India

The Naankhatai biscuit is a dying Indian tradition. Here’s how the biscuit got it’s name and travelled to India from Persia

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jama masjid food

Mughlai-fication of Butter Chicken – Unique Jama Masjid Food

Aslam Chicken is now the big daddy of Jama Masjid food. It started in mid-2000’s and is now famous for their version of the butter chicken

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hyderabad naan

Nan ki Roti – The Unique Square Hyderabad Naan

The Hyderabad naan is part of the daily fabric of the Old City. Munshi Naan was established in 1851 and is still carrying forward it’s legacy

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irani cafes of bombay

Irani Cafes of Bombay – History and Evolution of This Institution

The Irani Cafes of Bombay are a way of life. Part of the city’s cultural fabric, here’s how these cafes originated and evolved

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Mastani – How This Iconic Pune Drink Got It’s Name

Mastani is an iconic drink in Pune. Invented in Gujjar Cold Drink House in Budhwar Peth. Here’s the story of how the drink got its name

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