Phaal is a unique Bangalore dish. It’s different from the British dish by the same name. Its found both inside homes and as street food
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The Naankhatai biscuit is a dying Indian tradition. Here’s how the biscuit got it’s name and travelled to India from Persia
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Aslam Chicken is now the big daddy of Jama Masjid food. It started in mid-2000’s and is now famous for their version of the butter chicken
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The Hyderabad naan is part of the daily fabric of the Old City. Munshi Naan was established in 1851 and is still carrying forward it’s legacy
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The Irani Cafes of Bombay are a way of life. Part of the city’s cultural fabric, here’s how these cafes originated and evolved
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Mastani is an iconic drink in Pune. Invented in Gujjar Cold Drink House in Budhwar Peth. Here’s the story of how the drink got its name
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