Hyderabad

Haleem is Hyderabad’s iconic dish and now has a Geographical Indication tag. Here’s more about how the dish originated and where to get the best Hyderabadi haleem

The original Banjara mutton is unlike what one normally gets in restaurants. Here’s the recipe and video I shot with a Banjara couple

Barkas is a Hadhrami arab dominated locality of Hyderabad. Mandi in Barkas is the dish that rules in this area and not biryani

The Hyderabad naan is part of the daily fabric of the Old City. Munshi Naan was established in 1851 and is still carrying forward it’s legacy

Badam ki Jaali and ashrafi are traditional Hyderabadi sweets made from marzipan. There are only two families who make the authentic version

The Kalyani biryani is not as popular as the Hyderabadi biryani but has a unique story on how this biryani evolved