Latest Blogs

Kambu Koozh is a typical summer millet snack found on the streets of Bangalore and Tamil Nadu. It’s cheap yet healthy and nutritious

Phaal is a unique Bangalore dish. It’s different from the British dish by the same name. Its found both inside homes and as street food

The Naankhatai biscuit is a dying Indian tradition. Here’s how the biscuit got it’s name and travelled to India from Persia

Aslam Chicken is now the big daddy of Jama Masjid food. It started in mid-2000’s and is now famous for their version of the butter chicken

The Hyderabad naan is part of the daily fabric of the Old City. Munshi Naan was established in 1851 and is still carrying forward it’s legacy

Tree tomato or Tomarillo is a seasonal fruit mostly grown in Ooty, Assam, Himachal and Nagaland. It’s a super food with great health benefits